Grow and save green!
As the International Compost Awareness Week (ICAW) came to a close last week, I looked with pride at my small organic vegetable garden. While I didn’t make my own compost for this season’s crops, I bought the best organic mix I could find. And now, I’m enjoying the beauty and amazing bounty and committed to starting a compost pile to eliminate my need to purchase fertilizers! (Always dilute compost before adding to a vegie box. Compost is so rich in nitrogen that applying it directly can actually be too much food!)
Not only am I saving money by growing my own beets, parsley, Maui onions, carrots, broccoli and artichokes but there are myriad other benefits for all of us, including:
- Reduce or eliminate the need for chemical
fertilizers
- Promote higher yields of crops
- Facilitate reforestation, wetlands restoration, and habitat revitalization efforts by amending contaminated, compacted, and marginal soils
- Cost-effectively remediate soils contaminated by hazardous waste
- Remove solids, oil, grease, and heavy metals from stormwater runoff
- Capture and destroy 99.6 percent of industrial volatile organic chemicals (VOCs) from contaminating the air we breathe
- Provide cost savings of at least 50 percent over conventional soil, water, and air pollution remediation technologies
- And, prevent these valuable resources from taking up space in our shrinking landfills
Apartment dwellers don't dwell: The best thing about food gardens is that they can be grown virtually anywhere, like yardless gardening, microgreens on windowsills and a host of other goodies!
My 12-year-old niece recently invited me to talk to her sixth grade class about my video series, Working For Green, which shares stories about folks saving and making money through small eco innovations. The kids were excited about ways to make the environment better and I was thrilled.
I did a show and tell with a do-it-yourself composter complete with wriggler worms (great for turning your “ingredients” into rich, nutrient-filled soil and also for obtaining "worm tea", also high in nutrients for your food as well as flower garden!)
Together we built our “starter” base of scraps. Here’s a list of some good items to include in your homemade compost bin, making sure to combine both "browns" (dried leaves or paper products) and "greens" (fruits and vegies) so you keep the wrigglers.
- Unbleached paper products, including cardboard rolls
- Clean, unbleached paper
- Coffee grounds and filters
- Cotton rags
- Dryer and vacuum cleaner lint
- Eggshells
- Fireplace ashes
- Fruits and vegetables, chopped
- Grass clippings
- Hair and fur
- Hay and straw
- Chemical-free houseplants
- Leaves
- Nut shells
- Sawdust
- Shredded newspaper
- Tea bags
- Wood chips
- Yard trimmings
Thanks to those sixth graders, I’m even more committed to making my own compost next time around. In the meantime, I’m excited that my first artichoke peaked through the leaves this morning and I feel like an expectant parent!
If you have a food garden, please snap a picture for your Facebook page and tag "Working for Green" so our Facebook fans can enjoy. We also welcome you to share your growing tips on our Facebook page! You never know who you'll inspire!












